Pistachio Nuts

1. Name: Pistachio
2. Origin:Afghanistan
3. Type: Pistachio Nut
4. Style: Dried
5. Processing Type:pure

Product Type:

1. Pistachio
2. Saffron

High Quality 100{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f} Natural Inshell Raw Pistachio:

Pistachio nut is the fruit of a treelike plant (scientific name of Pistacia Vera ) that grows in clusters. The kernel is yellowish green and covered by a peel firmly adhered thereto. The enlarged nut pushes on the surrounding hard beige shell to cause a natural split, while the hull, which serves as a protective cover for the shell, usually remains intact.

The pistachio trees blooms during April and the kernel develops during the month of July. Pistachio usually ripens in 2nd half of September. Once harvested, the pistachio is immediately transported to plant for processing (hulling, drying and sorting). To see the flow chart in pistachio processing plant, please click here .

Export packing:

We export pistachio in shell and kernel in bulk with the following packing:

– Pistachio in shell, in double-layer polypropylene bags of 50 kg. N.W.

– Kernel, in cartons of 10 kg and or 12.5 kg N.W.

Quality checking:

Before exporting pistachios and kernels undergo precise physical and microbiological tests in compliance with the international standards by health authorities of the region.

Sizing:

Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:

18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32

Type of open shell:

– Natural Open (the shell is opened on the tree naturally)

– Mechanical Open (the shell is opened mechanically in plant)